Published Agriculture Enhanced Protein Corn A multi-faceted invention combining high amino acid enhanced corn with increased kernel hardness, offering nutritional and commercial benefits to breeders, producers, and consumers By Rutgers University
Published Food & Beverage Upcycled brewers' spent grain UpGrain rescues spent grains from the brewing process with a unique processing technology to produce protein- and fiber-rich ingredients for a variety of applications in the food industry. By Tim Schürmann
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