Mondelez Closed Moisture Retention in Food Matrices to Create Juicy Texture Our client, a global food and beverage company, is seeking novel methods to improve moisture retention in food matrices to create a juicy texture.
Sainsbury's Active Innovative Ways to Maintain Nutritional Quality Sainsbury's are seeking innovative ingredients, processes or packaging that can improve or maintain nutritional value of their products.
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Published Security Qida EAS AM Anti-theft Labels Combining the independently developed EAS AM anti-theft products manufacturing technology, Qida can provide the bespoke anti-theft solutions for retail security needs. By Rayna Liu
Published Environment & Sustainability PLA for injection molding We have developed an injection moulding grade that can be used with a standard machine with a special hot runner and mould shrinkage.PLA is made with non-food feedstock By Gianluca Capra
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Pranit Minocha Nymble is a consumer electronics startup developing counter-top cooking robots for busy people who want access to delicious and fresh home-made meals everyday.
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Published Precision Atmospheric Irrigation Water saving millions of small crop farms dying from drought By Luc Métivier, Agua de Sol
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