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Saprona Supralin 50 has a positive effect on cooking yield of protein rich foods. It enhances water-binding of meat, poultry, fish and shell-fish. Natural phosphate replacer.
About
Saprona Supralin 50 has a positive effect on cooking yield of protein rich foods. It enhances water-binding of meat, poultry, fish and shell-fish. Natural phosphate replacer. Available as Dry Powder or Liquid. Shelf-Life - 18 Months
Key Benefits
Increases cooking yield of protein rich foods and enhances the water binding of meat, poultry, fish and shell-fish.
Applications
meat, poultry, fish and shell-fish. IMPROVES RETENTION OF NATURAL MOISTURE AND REDUCES THE COOKING LOSS OF THE PROTEIN